Do you know that… Goji fruit is appreciated in Tibetan and Chinese medicine for thousand years. Tibetans use goji berries to maintain proper blood sugar level, regulate metabolism and improve digestion. Chinese believe that this fruit can significantly extend life. A number of experts think that goji berries are the healthiest food on the world. In Chinese medicine for thousand years consuming goji berries was recommended to improve one’s sight.
Goji berries are fruit with high nutritional quality since they contain tryptophan – natural agent which evokes organism to produce happy hormone, serotonin as well as melatonin, responsible for good sleep. In fruit one can find zinc, iron, copper, calcium, selenium, phosphorus, vitamins B1, B2, B6, E, C and carotenoids including β-carotene.