BLOOD SUGAR LEVEL CONTROL – cranberry+mulberry
Healthy Duet BLOOD SUGAR LEVEL CONTROL
Is specially selected set of juices rich in components enhancing proper sugar metabolism. To keep correct blood glucose level one has to remember about proper supplementation with products containing magnesium, chromium, zinc, selenium as well as vitamin C, E and those from B group.
These components can be found in cranberry juice, which perfectly reduces oxidative stress in organism. On the other hand mulberry lowers digestion of complex sugars and absorption of simple sugars, which impacts declining of blood glucose level. -helpful in lowering of carbohydrates assimilation, regulation of cholesterol level in organism
-vitamizing and antioxidant qualities, accelerates metabolism and supports slimming process
CRANBERRY Has vitamizing, detoxicating and regulating blood pressure qualities. It affects positively good HDL cholesterol level. Antioxidants contained in cranberry protect organism from injuries made by effects of free radicals actions. A high amount of antioxidants maintains also proper sugar metabolism.
WHITE MULBERRY White mulberry leaves regulate blood glucose level by lowering carbohydrates absorption in bowels and increasing insulin secretion. It inhibits fat storage and because of that mulberry also supports slimming process. Substances contained in white mulberry impact maintaining correct level of triglycerides and LDL cholesterol.