BLACK ELDERBERRY JUICE
Raw black elder fruits are inedible, yet after processing they capture the wealth of vitamins and mineral salts.
Black elderberry contains strong antioxidants in a form of anthocyanin glycosides and also tannins which has an astringent action. Vitamins C, A, B1 and B2, which can be found naturally in fruits, enhance immune system.
The other elder fruits’ quality is detoxification of harmful products of metabolism. Black elderberry is irreplaceable in a period of seasonal decrease of immunity. It’s an constituent of many herbal preparations, which are used in traditional medicine e.g. to improve blood circulation or to keep the proper level of glucose.