Title of ”Syberian gold” blackthorn owes not so much to the berries colour but rather to its use and nutritional qualities.
Back in ancient times it was already appreciated for its healthy and nutritional properties. For centuries Tibetan medicine has been made use of it. During the World War I dried fruit were substituting synthetic vitamin C.
Nowadays scientists confirm that blackthorn is one of the most valuable plants on the world since it consist of more than 190 biologically active elements and almost all vitamins that appear in natural world. It contains 3 times more vitamin A than carrot, 10 times more vitamin C than oranges and 4 times more vitamin E than sunflower seeds!
Blackthorn supports resistance, delays ageing, restores energy and enhances digestive system condition.