MAQUI BERRY - Ekamedica


Maqui berries have been known to the world for only a short time but for many centuries they have been eaten by South American Indian tribes in order to mitigate ageing symptoms and to regain vital powers.

“Rejuvenation” effect of maqui is based on high content of antioxidants. In ORAC (Oxygen Radical Absorbance Capacity) classification maqui berries possess a record value of 27600, so they are natural ally with immune system in the fight with free radicals.

Valuable anthocyanins within berries are responsible for their antioxidants activities. Maqui berries significantly support metabolism and digestion and also they impact purification of organism. Maqui contain potassium, omega acids and magnesium.