RED CLOVER JUICE
Red clover herb was already used in folk medicine few centuries ago. In Poland it was used to mitigate menstruation symptoms and also in order to sealing blood vessels and as a purification enhancing antidote. In Russia and Far China clover was recommended to persons with skin problems. Red clover consist of over 30 isoflavones, which help during menopause. It is full of minerals including: potassium, calcium, magnesium, iron, sulphur, phosphorus, cobalt, zinc, molybdenum and copper. In its content one can also find B, C and D group vitamins impacting body’s defence and correct cholesterol level phytosterols. Incorporated in clover phenolic acids sweep free radicals. Such beneficial influence on organism have also phenolic acids, tannins and glycosides which one can find in its content. Red clover doesn’t stay indifferent when it comes to hormonal balance, by being a support during menopause. It’s irreplaceable during the premenstrual period by changes of moods. Additionally it strengthen bones and make blood vessels more elastic. It also increases the mood and general well-being. LUCERNE JUICE Lucerne comes from Persia and it was carried to Europe by Alexander the Great. Its qualities were appreciated back in ancient China.
Lucerne is a source of chlorophyll which functions in neutralising and purifying way- it maintain intestinal flora in a good condition. It helps in cases of bloating or lack of appetite. It normalises digestion and absorption of carbohydrates.
It regenerates weakened organism and strengthen the immune system. Due to its record iron content it is used as an antidote for “good blood”. Besides, its content has an abundant amount of calcium and phosphorus which along with vitamin K impact skeletal system condition. Present in lucerne vitamin A and chlorophyll affect skin and mucous membranes condition, while vitamin K impacts blood clotting.
Moreover, lucerne has phytoestrogens which are irreplaceable during a period of premenstrual tension. A valuable constituent of this plant are saponins with antibacterial qualities.