WHITE MULBERRY JUICE
White mulberry trees have been cultivated in China for a long time due to the breeding of silkworm.
Extract from white mulberry leaves completes an everyday diet in constituents, which positively affect carbohydrates metabolism. It is also an invaluable drink for persons who want to maintain correct blood sugar level and those caring about their figure and weight. White mulberry leaf retards conversion of starches into simple sugars (glucose) by eliminating the phenomenon of postprandial hyperglycaemia.
It prevents rapid fluctuations of inulin and sugar level. Flavonoids, incorporated in white mulberry, show invaluable antioxidants activities.